Panduri Mamidi (5Kgs)

• Panduri mango (also known as Panduvari Mamidi) is one of the finest taste mangoes and a hidden gem among the mango varieties in India and perhaps in the world. Mostly grown in the Godavari districts of Andhra Pradesh, it is known for the tiny size and unmatched sweetness. A fully ripen Panduri Mamidi/mango will leave you craving for more!
• Note: Delivery of our mangoes may take up to 48 hours.

Health Benefits

1. Vitamin C: These mangoes are a good source of vitamin C, which supports immune function, promotes skin health, and acts as an antioxidant, protecting cells from damage.
2. Vitamin A: Panduri Mamidi/mango also contain vitamin A, essential for vision health, immune function, and maintaining healthy skin.
3. Dietary Fiber: They provide dietary fiber, which aids digestion, promotes gut health, and helps regulate blood sugar levels.
4. Antioxidants: Rich in antioxidants like beta-carotene, Panduri Mamidi/mango help reduce inflammation, protect against oxidative stress, and lower the risk of chronic diseases such as heart disease and cancer.
5. Electrolytes: They offer essential electrolytes such as potassium and magnesium, supporting fluid balance, nerve function, and maintaining healthy blood pressure levels.

Storage

1. Ripeness: Panduri Mamidi/mango are typically harvested when they are mature but still firm. If you purchase mangoes that are not yet ripe, you can ripen them at room temperature in a paper bag. Check them regularly as they ripen, and transfer them to the refrigerator once they reach your desired ripeness.
2. Room Temperature: If your Panduri Mamidi/mango are ripe and you plan to consume them within a few days, you can store them at room temperature. Keep them in a well-ventilated area away from direct sunlight.
3. Refrigeration: To extend the shelf life of ripe Panduri Mamidi/mango, you can refrigerate them. Place the mangoes in the crisper drawer of your refrigerator, ideally wrapped in a paper towel to absorb excess moisture.
4. Avoid Moisture: Keep Panduri Mamidi/mango away from moisture, as excess moisture can cause them to spoil more quickly. Ensure they are not stored near other fruits or vegetables that produce ethylene gas, which can accelerate ripening.