Mettavalasa Pichu (5Kgs)

• Mettavalasa Pichu (Peechu maamidi) is a unique mango variety which was originally grown by the royal family of Bobbili Samsthanam of Vijayanagaram and later passed on to the farmers. It is quite delicious, juicy and has rich fibre.
• Note: Delivery of our mangoes may take up to 48 hours.

Health Benefits

1. Vitamins and Minerals: These mangoes are packed with essential vitamins and minerals, including vitamin C, vitamin A, and potassium, supporting immune function and overall health.
2. Antioxidants: Loaded with antioxidants like beta-carotene and vitamin C, Mettavalasa Peechu mangoes help combat oxidative stress and inflammation, reducing the risk of chronic diseases.
3. Digestive Health: The fiber content in these mangoes aids digestion, promotes gut health, and prevents constipation.
4. Hydration: With high water content, Mettavalasa Peechu mangoes contribute to hydration, keeping the body hydrated and supporting various bodily functions.
5. Eye Health: The presence of vitamin A promotes good vision and eye health, helping maintain optimal eyesight.

Storage

1. Ripeness: Mettavalasa Peechu mangoes are usually harvested when they are mature but still firm. If you order in high quantity you will get some mangoes that are not fully ripe for Storage Reasons, you can ripen them at room temperature in a paper bag. Check them regularly and transfer them to the refrigerator once they are ripe.
2. Room Temperature: Ripe Mettavalasa Peechu mangoes can be stored at room temperature for a few days. Keep them in a well-ventilated area away from direct sunlight.
3. Refrigeration: To prolong the shelf life of ripe mangoes, store them in the refrigerator. Place them in the crisper drawer, ideally wrapped in a paper towel to absorb excess moisture.
4. Avoid Moisture: Keep Mettavalasa Peechu mangoes away from moisture, as excess moisture can cause them to spoil more quickly. Ensure they are not stored near other fruits or vegetables that release ethylene gas, which can accelerate ripening.