Kothapalli Kobbari (5Kgs)

1. Vitamins and Minerals: Kothapalli Kobbari Mangoes are rich in essential vitamins and minerals, including vitamin C, vitamin A, and potassium, which support overall health and immune function.
2. Antioxidants: Like other mango varieties, Kothapalli Kobbari Mangoes contain antioxidants such as beta-carotene and phenolic compounds, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
3. Digestive Health: The fiber content in Kothapalli Kobbari Mangoes supports digestive health by promoting regularity and preventing constipation.
4. Hydration: Mangoes are naturally high in water content, which helps keep the body hydrated and contributes to overall hydration status.
5. Nutrient Absorption: The presence of vitamin C in Kothapallu Kobbari Mangoes enhances the absorption of iron from plant-based foods, aiding in the prevention of iron deficiency anemia.

Storage

1. Ripeness: Kothapallu Kobbari Mangoes are typically harvested when they are mature but still firm. If you purchase mangoes that are not yet ripe, you can ripen them at room temperature in a paper bag. Check them regularly as they ripen, and transfer them to the refrigerator once they reach your desired ripeness.
2. Room Temperature: If your Kothapalli Kobbari Mangoes are ripe and you plan to consume them within a few days, you can store them at room temperature. Keep them in a well-ventilated area away from direct sunlight.
3. Refrigeration: To extend the shelf life of ripe Kothapallu Kobbari Mangoes, you can refrigerate them. Place the mangoes in the crisper drawer of your refrigerator, ideally wrapped in a paper towel to absorb excess moisture.
4. Avoid Moisture: Keep Kothapalli Kobbari Mangoes away from moisture, as excess moisture can cause them to spoil more quickly. Ensure they are not stored near other fruits or vegetables that produce ethylene gas, which can accelerate ripening.