Banginapalli (5Kgs)

Indulge in the exquisite taste of Banginapalli Mangoes, also known as “Benishan Mango,” renowned for its golden-yellow hue and luscious, fiberless pulp. Notably, it holds the prestigious Geographical Indication (GI) tag in India, a testament to its superior quality and regional significance. Now, experience the divine flavor of Banginapalli Mangoes with the convenience of online ordering, delivered right to your doorstep!

• Note: Delivery of our mangoes may take up to 48 hours.

Health Benefits

• Rich in Vitamins: Banginapalli mangoes are packed with essential vitamins, including vitamin C, vitamin A, and vitamin E. These vitamins play a crucial role in boosting immunity, promoting healthy vision, and maintaining healthy skin.
• Good Source of Antioxidants: These mangoes are rich in antioxidants like beta-carotene and flavonoids, which help neutralize harmful free radicals in the body. Antioxidants protect cells from damage, reduce inflammation, and lower the risk of chronic diseases.
• Improves Digestion: Banginapalli mangoes contain dietary fiber, which aids digestion and prevents constipation. The fiber content helps regulate bowel movements and promotes a healthy digestive system.
• Boosts Immunity: The high vitamin C content in Banginapalli mangoes strengthens the immune system and helps the body fight off infections and illnesses. Regular consumption of these mangoes can improve overall immunity.
• Supports Eye Health: The presence of vitamin A in Banginapalli mangoes is beneficial for maintaining good vision and eye health. Vitamin A helps prevent night blindness, dry eyes, and age-related macular degeneration.
• Hydration: Banginapalli mangoes have a high water content, making them a refreshing and hydrating fruit. Proper hydration is essential for overall health, and consuming mangoes helps keep the body hydrated.

Storage

• Room Temperature: If the mangoes are unripe, store them at room temperature to ripen. Place them in a fruit basket or on the kitchen counter, away from direct sunlight.
• Refrigeration: Once ripe, store ripe Banginapalli mangoes in the refrigerator to extend their shelf life. Place them in the crisper drawer to help maintain their freshness.
• Separation: Store mangoes away from other fruits, especially ethylene-producing fruits like bananas and apples, as they can accelerate ripening and spoilage.
• Avoid Plastic Bags: Do not store mangoes in plastic bags as they can trap moisture and promote mold growth. Instead, use breathable paper bags or wrap each mango individually in paper towels.
• Consumption: Consume the mangoes within a few days of ripening for the best flavor and texture. Overripe mangoes can become mushy and overly sweet.

By following these storage tips, you can keep Banginapalli mangoes fresh and delicious for longer, ensuring a delightful eating experience.