Himayat (5Kgs)

Savor the regal taste of Himayat Mango, also known as Imam Pasand, hailed as one of India’s finest. With its large size and slender seed, it boasts maximum pulp, ensuring a delectable experience. Loved by Hyderabad’s nawabs, its sweet aroma and unparalleled taste make it unforgettable. Enjoy an extended shelf life, preserving its freshness. Taste the premium difference, only from Nuziveedu Rasalu.

• Note: Delivery of our mangoes may take up to 48 hours.

Health Benefits

• Rich in Nutrients: Himayat mangoes are packed with essential vitamins and minerals, including vitamin C, vitamin A, potassium, and folate, which contribute to overall health and well-being.
• Boosts Immunity: The high vitamin C content in Himayat mangoes helps strengthen the immune system, making the body more resilient to infections and illnesses.
• Supports Digestive Health: With their fiber content, Himayat mangoes promote healthy digestion and prevent constipation, aiding in smooth bowel movements.
• Enhances Eye Health: The presence of vitamin A in Himayat mangoes supports eye health, helping maintain good vision and reducing the risk of age-related macular degeneration.
• Provides Antioxidants: Himayat mangoes contain antioxidants like beta-carotene and other phytonutrients, which help protect cells from damage caused by free radicals and reduce the risk of chronic diseases.
• Hydrating Properties: Being rich in water content, Himayat mangoes aid in hydration, especially during hot weather, keeping the body cool and refreshed.

Storage

• Room Temperature: If you plan to consume the mangoes within a few days, store them at room temperature. Place them in a well-ventilated area away from direct sunlight.
• Refrigeration: If you want to extend the shelf life of the mangoes, you can store them in the refrigerator. Place the ripe mangoes in the crisper drawer or in a perforated plastic bag to prevent them from becoming too cold or dehydrated.
• Ripening: If the mangoes are not yet ripe, you can ripen them at room temperature by placing them in a paper bag. Adding a ripe banana or apple to the bag can speed up the ripening process due to the ethylene gas they release.
• Avoid Moisture: Ensure that the mangoes are dry before storing them to prevent mold growth. Excess moisture can cause the mangoes to spoil quickly.
• Separate Storage: Store ripe mangoes separately from other fruits and vegetables with strong odors, as mangoes can absorb these odors and affect their flavor.