For the first time ever, the world-renowned Miyazaki mango—celebrated for its rich taste, deep red hue, and exceptional sweetness—is being cultivated right here in the fertile lands of Nuzividu, Andhra Pradesh. Known as one of the most expensive and exotic mango varieties globally, this rare Japanese delicacy has found a new home in the mango heartland of India.
At our Nuzividu farms, we combine traditional expertise with modern farming techniques to nurture these premium mangoes to perfection. Grown with utmost care, each Miyazaki mango is a symbol of luxury, quality, and innovation in Indian agriculture.
Health Benefits
- Rich in Nutrients: Packed with vitamin C, vitamin A, and antioxidants that support a healthy immune system.
- Boosts Digestion: High in fiber, which helps with digestion and promotes gut health.
- Supports Skin Health: Full of antioxidants that can improve skin health and reduce signs of aging.
- Enhances Vision: The high vitamin A content supports eye health and vision.
- Natural Energy: A great source of natural sugars, providing a quick energy boost.
Storage Instructions
- Before Ripening: Store your Miyazaki mangoes at room temperature, away from direct sunlight, until they ripen (typically 3-5 days).
- Once Ripe: To extend shelf life, place the mango in the refrigerator. A ripe mango can last up to 1-2 weeks when refrigerated.
- For Maximum Freshness: Consume the mangoes within a few days of ripening to enjoy their full flavor and sweetness.